Thursday, July 24, 2014

Should the Government Tell You What to Eat?


By Alan Caruba

Given the successive scandals and monster laws like Obamacare that have been imposed on Americans, the federal government’s efforts to control and determine what you eat doesn't receive the attention that it should. The ultimate question is whether the government should tell you what to eat and then seek to enforce their views about it? The answer is no.

The Dietary Guidelines Advisory Committee is one of those federal entities that should have no role in determining what is on your plate, but among its recommendations is the promotion of “a plant-based diet, reduced meat consumption, and only eating fish after reading up on which are good for you.” Meanwhile the food police have been warning against the natural element of mercury in fish even though it is so small as to constitute no health threat.

Hanns Kuttner, a senior research fellow at the Hudson Institute, a Washington, D.C.  domestic and foreign policy think tank, says that the working premise of the committee is that a “good diet would increase consumer’s costs and imply the end of entire sectors of American agriculture—all in an effort to regulate behavior that has nothing to do with nutrition.” The committee, since 2010, “has not included a member who has any knowledge of food production and food regulation.”

The committee reflects the United Nations global campaign to encourage the consumption of insects. If you love dining on bugs, the UN wants this to be a part of everyone’s diet. According to Eva Muller, the director of Food and Agricultural Organizations Forest Economics, Policy and Products Division, bugs “are nutritious, they have a lot of protein and are considered a delicacy in many countries.” 

It should come as no surprise that Michelle Obama is leading the food police at this point. A program of the U.S. Agriculture Department announced new rules in 2013 to remove high caloric food and drink items from cafeterias and campuses of schools around the country. As of this year, sodas, sports drinks, and candy bars are banned. Only diet drinks, granola bars, and fruit are acceptable.

This is Big Government at work, but no one expects that kids will go along, nor are shoppers likely to embrace a U.S. Department of Agriculture report that wants to steer them toward more fruits and vegetables and away from sugar and fat-laden items. The new guide was written for the 47 million Americans who participate in the food stamp program. Yes, 47 million!

Michelle Obama also favors costly--$30,000 each—grocery carts that are color-coded to “help” consumers selected approved food items. This kind of intrusiveness is obnoxious.

Victor Skinner of the Education Action Group noted in early July that “The federal government’s attempt to force public school students to eat ‘healthier’ lunches is falling apart at the seams.” The New York Times News Service reported that the School Nutrition Association (SNA) which initially welcomed the bans is now lobbying Congress to dial back on the “overly prescriptive” and expensive changes.

“Congress is listening,” reported the Times, “and is considering legislation to delay the nutrition regulations for a year, some of which have already gone into effect.” The SNA is pointing out that many students are throwing away the additional fruits and vegetables included in their lunches, amounting to $684 million in food waste every year—or roughly “enough to serve complete reimbursable school lunches to more than 228 million students.” Moreover, the “nutritious” federal lunch menu is also proving costly for many school districts that are now forced to purchase more expensive foods to comply with the regulations.

We have reached the point where some schools are banning birthday cakes or cupcakes in classrooms where such celebrations have gone on for decades. Meanwhile many parents have noticed that their children just skip lunch at school and wait to come home to eat instead.

For as long as I can remember Americans have been told that something they eat or drink is dangerous to their health, even though Americans now enjoy the highest life expectancy since such data has been studied. Almost everything we have been warned against has turned out to have some beneficial aspect to it.

In March, the journal, Annals of Internal Medicine published a study that concluded that “Saturated fat does not cause heart disease.” Nina Teicholz, writing in the Wall Street Journal in May noted that “One consequence is that in cutting back on fats, we are now eating a lot more carbohydrates—at least 25% more since the early 1970s…instead of meat, eggs and cheese, we’re eating more pasta, grains, fruit and starchy vegetables such as potatoes.”

“The problem is that carbohydrates break down into glucose, which causes the body to release insulin, a hormone that is fantastically efficient at storing fat…excessive carbohydrates lead not only to obesity, but also, over time, to Type 2 diabetes and, very likely, heart disease.” Thanks to Big Government dietary guidelines and regulations, “the U.S. population (is) growing sicker and fatter while adhering to official dietary guidelines has put nutrition authorities in an awkward position.”

The latest group to join the Food Police are those opposed to food grown with genetically modified organisms (GMO), calling for the labeling of them. This is intended to boost the sales of “organically” grown crops that allegedly do not use pesticides or herbicides. It is pure propaganda because, as Mischa Popoff, a former organic farmer and USDA-contract organic inspector, and the author of “Is It Organic?” recently noted in a Daily Caller article that “A whopping 43% of all certified-organic food sold in America now test positive for prohibited pesticides.” And, of course, “organic” food items cost more.

Simply put, crops need to be protected against insects and weeds. Always have and always will. There is no evidence that the proper use of insecticides and herbicides pose a health hazard. As one farmer told me, “My family eats what I grow. Do you think I would do anything to harm them?” Popoff notes that “The GMO industry is now well-established, with 35 years of science and over 20 years of commercial success behind it.”

The government has no business telling Americans what they should eat. It too frequently offers bad science and almost always propaganda. In the home of the brave and land of the free this is yet another intrusion in the lives of Americans. What you eat and even how much is an individual freedom and choice.

© Alan Caruba, 2014

5 comments:

sdkar said...

The govt's only job should be to keep the roads and bridges in good order, foreign relations, and helping negotiate issues between the states. It should not do anything else, as that is the job of the private sector...of We The People. If a person wants to starve themselves, or get fat as can be...well that is their business. Now, I will understand if someone is harming themselves with food, and expect the taxpayer to pay for all is medical expenses. Well then, intervention may be necessary. But if he or she has private insurance, and want to eat themselves to death...go for it.

NO ONE should tell me how much soda to drink, or what my lunch should look like. least of all some stupid bi*ch with a FAT ASS.

Finally, I thought we celebrated diversity. That we were supposed to recognize that all of us were unique and different. We all have special needs, and desires and so on. If that is the case, then why are the rules set up for a one size fits all? What may be fattening for one person, would barely fill up another.

WE THE PEOPLE know what is best for ourselves. The govt we have now is NOT what our founding fathers envisioned. Hell, the govt we HOPE to get with the best conservative in power, is still a long way from what our fore fathers wanted for us. King George was way less restritive than our govt of the last one hundred years, and we went to war over the way he ruled us.

There is no way we have fulfilled the dreams of our fathers.

Michael said...

Mr. Caruba: I came across your blog quite by accident, but a happy accident at that. I have a feeling we will be spending more time together.

Alan Caruba said...

Welcome aboard, Michael!

TexasFred said...

Once again we see the ultimate hypocrisy that IS the Obama regime..

What we eat, how we eat it, how much of it we eat, is none of the governments business and certainly no business of that fat-a$$ thing Obama calls a wife..

MrGarabaldi said...

Hey Alan,

As far as the schools goes.."They take the kings shilling, they have to do the kings bidding." This is an offshoot of the schools used to the federal dollars and the associated strings. All the other stuff is basically control, the nannystatist believe that they know best and they will use the club of the government to either make you listen to them or obey them.