By Alan Caruba
I
frequently have to tell people that I am a science writer, not a scientist. The
only science course I took in college was zoology and I passed it only because
my paper on Procyon Lotor—raccoons—demonstrated an ability to do some good
research and present it cogently.
In
the decades since then I have had the opportunity to write about many
science-based topics and it became evident that a huge portion of our society
and worldwide is ignorant of how science functions and the incredible advances
for mankind that it has provided.
It
is this ignorance that is constantly exploited by the many environmental groups.
Scaring people about the climate has been their bread and butter for decades,
but a natural cooling cycle that is approaching two decades in a few years is
killing that goose that laid so many golden eggs. The same is occurring for
“renewable energy” as Europe is beginning to regret pouring billions into wind
energy while multi-million U.S. subsidies are on the chopping block as well.
The
“food police” are generating a scare campaign about genetically modified food
crops. As Dr. Jay Lehr, the Science Director of The Heartland Institute,
pointed out in a December 2013 article, “Not one single human has been harmed
by genetically improved food.” So, naturally, some Greens are pushing to have
everything made from genetically modified organisms (GMOs) subjected to warning
labels.
Do
you know who the first environmentalists were? Farmers! It is the original
“green job” because farmers were among the original users of renewable
energy—the solar power—to grow their crops. They used wind power to draw water
and grind grain into flour. They built irrigation systems to make more
efficient use of water.
When
the United States declared its independence the nation was largely composed of
farmers. Now less than two percent of the population grows enough food to feed
all of us and have plenty left over to export. The current exception to this is
California’s central value when farmers have been denied water to save the
lives of bait fish, smelt. They’re getting no help from the federal government
either.
Throughout
the last century the American Farm Bureau Federation and state farm bureaus
were leaders in conservation tillage, well-water testing, and many other
environmental improvements. As one observer noted, “Long after the current
excitement about the green economy has worn off, American farmers and ranchers
will remain green collar workers as they have always been—efficient producers
of food, fiber, and fuel and stewards of natural resources.
In
the meantime, we are subjected to celebrities like Al Gore, Bill Maher, and
Daryl Hanna, who have no science degree.
The outspoken actors, Ed Begley and Leonardo Dicaprio only have a high
school diploma and many others who opine on environmental issues are literally
high school dropouts. A long list of news media personalities has no science
degree. They include ABC’s Sam Champion, NBC’s Matt Laurer, and CBS’s Harry
Smith. CBS’s Scott Pelley is a college dropout.
Among
the scientists, many have degrees in areas that do not reflect meteorology or
climatology. They include Bill Nye known as the “science guy” who has a degree
in mechanical engineering.
As
Dr. Lehr points out, “There is little food on the plate of humans anywhere that
has not been genetically improved.” This goes back four thousand years to the
creation of wine. In 1862, an Austrian monk, Gregor Mendel began to crossbreed
simple garden peas to improve their taste, yield and strength. Thirty years
later his work on the subject was published in the journal of the Royal Society
of London, “and the new agricultural science of hybridization was born to
improve our food.”
Writing
in the February edition of Wheat Life, a publication for Washington state
farmers, John Moffatt, a wheat breeder for Syngenta, noted that “Wheat is not
only the largest crop in the world with acreage surpassing that of even corn
and soybeans, it is also one of the most complex.” Sygenta is one of North
America’s leading wheat genetic research companies, responsible for helping
farmers grow profitable wheat with research that begins with seeds that undergo
a certification process. Their crop varieties consistently outperform saved
seed in yield, quality and test weight.
“If
genetic labeling laws are passed throughout the United States,” warns Dr. Lehr,
“it will severely set back the scientific and human health benefits of genetic
food advances. Billions of people around the world have consumed genetically
modified food since it became widespread during recent decades. Billions more
will benefit from such foods in the coming decades.”
Meanwhile,
the Green liars will continue to wage war on humanity. From Paul Ehrlich who in
1968 forecast global famine to the Club of Rome that in 1972 predicted
exhausted resources and famine and then had to recant the forecasts in 1976, to
an endless series of “science” lies before and since, it behooves us all to be
wary and skeptical of their claims.
We
owe a debt of gratitude to those scientists who have greatly enhanced the lives
of the seven billion with whom we share planet Earth. We owe a lot to the
farmers who, thanks to scientific breakthroughs in genetics, are feeding us.
©
Alan Caruba, 2014
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